Recipe of Homemade Kimchi buckwheat noodles

Kimchi buckwheat noodles.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kimchi buckwheat noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi buckwheat noodles is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kimchi buckwheat noodles is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kimchi buckwheat noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi buckwheat noodles:

1. {Prepare 1 cup of kimchi.
2. {Take 1 Tbsp of Korean chili paste (gochojang).
3. {Prepare 1 Tbsp of sugar.
4. {Make ready 1 clove of garlic.
5. {Prepare to taste of salt.
6. {Take 1 serving of Buckwheat noodles.
7. {Prepare 1 tsp of vinegar.
8. {Get 1 Tbsp of sesame oil.
9. {Get of Cucumber, sliced.
10. {Make ready of Korean pear, sliced.
11. {Take to taste of Green onion.

Steps to make Kimchi buckwheat noodles:

1. Boil the noodles..
2. Mix all ingredients except cucumber, pear and green onion.
3. Rinse noodles with cold water. Noodles should be cold..
4. Put the kimchi, sauce, cucumber, pear, green onion and sesame seed on top of noodles!.

So that's going to wrap this up with this special food kimchi buckwheat noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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