Step-by-Step Guide to Make Homemade Dal Makhani

Dal Makhani.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dal makhani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dal Makhani is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Prepare 1 bowl of Udad dal.
2. {Take 1 of Tomato, onion big size.
3. {Get 4-5 of Garlic clove.
4. {Get 1 of Ginger small piece.
5. {Take 2 of Cinnamon, cloves.
6. {Prepare 1 tbsp of Haldi, lal mirch,, kitchen king masala.
7. {Get as per taste of Salt.
8. {Get 1 piece of Koyla.
9. {Get 3 tbsp of Oil.
10. {Prepare as required of Coriander for garnishing.

Steps to make Dal Makhani:

1. Boil udaddal in pressore cook Make tomato purey, onion paste, ginger garlic paste..
2. Heat oil in pan add jiru, ginger garlic paste onion paste..
3. Add red chilli powder, haldi, add tomato purey..
4. Add boil dal, salt and kitchen king masala..
5. Heat charcol and put bowl in dal put heated charcol in it and add ghee then cover it dungar is ready.
6. Garnishing with Coriander.
7. Add cream and serve with rice, rothi Or naan.

So that is going to wrap it up with this special food dal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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