Steps to Make Speedy Dal Makhni

Dal Makhni.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dal makhni. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal Makhni is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Dal Makhni is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhni using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhni:

1. {Take 500 gm of Urad Dal.
2. {Make ready 50 gm of Butter.
3. {Prepare 8-10 of garlic paste with water.
4. {Prepare 100 gm of ghee.
5. {Get 1 tablespoon of ginger garlic paste.
6. {Get 2 tablespoon of Deggi Mirch.
7. {Get 2 tablespoon of kasoori methi.

Instructions to make Dal Makhni:

1. Soak both the whole Urad Dal overnight in enough water for overnight. Later drain it well. Now add the Urad dal, 1 ltr water and pressure cook for 3 whistles..
2. Then transfer in vessel and mash it with a masher for 5 minutes in medium flame..Now add garlic water.
3. Now in this add Butter and mash it for 5 minutes..
4. Now in heat frying pan. Now add a spoon ginger garlic paste.
5. Deggi mirch and Kasuri Methi and cook for 1 minutes.
6. Now add 2 tomatoes 's puree and cook for 2 minutes..
7. Now add this Masala to tha Dal and mix well for 5 -7 minutes..
8. Lastly add salt according to taste and mix well in low flame. Now add fresh cream.
9. Serve with Laccha Partha.

So that is going to wrap it up with this exceptional food dal makhni recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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