Easiest Way to Make Award-winning Dal Makhani

Dal Makhani.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Dal Makhani is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Take 300 gm of whole black lentils.
2. {Prepare 100 gm of kidney beans.
3. {Get 3 of medium sized chopped onion.
4. {Take 3 of medium sized Tomato for puree.
5. {Make ready 2 tbsp of Ginger garlic paste.
6. {Take 3 tbsp of Ghee.
7. {Get 3 tbsp of butter.
8. {Prepare 1 tbsp of fresh cream.
9. {Make ready 2 tsp of red chilli powder.
10. {Make ready 2 tsp of cumin coriander powder.
11. {Get 1 tsp of garam masala.
12. {Prepare Handful of fresh coriander leaves.

Steps to make Dal Makhani:

1. Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight..
2. Now transfer the dal and rajma to a pressure cooker with 1 teaspoon salt Now add 3.5 cup water, pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes.
3. In a large pot/pan, heat 2 tablespoons butter and 1 tablespoon ghee on medium heat. Once the butter melts and is hot, add the finely grated onion..
4. Cook till onion turns to golden brown now add ginger garlic paste.
5. Now add tomato puree and red chilli powder and garam masala.
6. When tomato puree completely cook add boiled kidney beans and Black whole black lentils.
7. Add water, handful of fresh coriander,cumin powder and Cook it well for 5 or 10 minutes in low flame 🔥.
8. Thickness of dal Makhani is depend of your choice,now in a lil pan add butter and red chilli powder and pour it on cooked lentils.
9. Serve it with naan or lachha Paratha ❤️.

So that's going to wrap this up for this special food dal makhani recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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