How to Make Super Quick Homemade Restaurant style Dal Makhni

Restaurant style Dal Makhni.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, restaurant style dal makhni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style Dal Makhni is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Restaurant style Dal Makhni is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style dal makhni using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Dal Makhni:

1. {Get 100 gms of black lentil.
2. {Take 2 tbsp of refined oil.
3. {Take 2 tbsp of desi ghee.
4. {Make ready 2 tbsp of amul butter.
5. {Prepare 2 of onions.
6. {Prepare 4 of tomatoes.
7. {Take 1 tbsp of ginger garlic paste.
8. {Prepare 1 tbsp of ginger jullienes.
9. {Take of Coriander for garnishing.
10. {Prepare 100 gms of fresh cream.
11. {Prepare 2-3 of Green chillies.
12. {Take of Salt to taste.
13. {Get 1 tsp of degi mirchi powder.
14. {Get 1 tsp of kitchen king masala.
15. {Take 1 tbsp of coriander powder.
16. {Make ready 1 tsp of red chilly powder.

Instructions to make Restaurant style Dal Makhni:

1. Soak black lentil for overnight in 3 glasses of water.
2. Presurre cook the dal upto 3-4 whistles on high flame and den lower the flame for 10 minutes.
3. Take a pan add 2 tbsp refined oil and den onion saute it untill it turns pink.
4. Now add tomatoes, chillies, ginger garlic paste and add red chilly powder, salt and coriander powder cook untill tomatoes gets softens.
5. Blend this mixture in a blender or mixer to make fine consistency puree.
6. Now add this puree into dal stir it properly untill its bottom stick to the wok Be careful dont leave dal keep stirring..
7. Now add cream n switch off the flame. Stir it after 10mins..
8. For tempering take a pan add desi ghee n ginger jullienes and degi mirch and kitchen king masala.. add this to tempering to dal.
9. Ready to Eat. Serve it with Naan, masala onions or jeera rice or chapati.

So that is going to wrap it up for this special food restaurant style dal makhni recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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