How to Make Award-winning Dal makhni khichdi

Dal makhni khichdi.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal makhni khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhni khichdi is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Dal makhni khichdi is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dal makhni khichdi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhni khichdi:

1. {Take 100 gram of dal moong yellow,.
2. {Take 20 gram of rice in smal grain.
3. {Get 1 pc of onion chooped.
4. {Take 1 tsp of ginger paste.
5. {Make ready 1 tsp of garlic paste.
6. {Make ready 1 pc of green chilli.
7. {Prepare 1 of tomotto chopped.
8. {Take 1 tsp of orgenoo.
9. {Make ready 1 tsp of black pepper powder.
10. {Take 1 pc of capsicum green chopped.
11. {Take 1/4 cup of corn sweet.
12. {Take 1/4 cup of peas green fresh.
13. {Take 2 pc of clove.
14. {Get 1 tsp of cumin.
15. {Make ready pinch of one hing.
16. {Prepare 6 tsp of desi ghee or butter.

Steps to make Dal makhni khichdi:

1. First moong dal and rice to wet in water 1 hour after one hour to soak in seev and ready yo sout.
2. One cooker in add the ghee or butter 2 tsp and cumin,clove,hing,put in cooker and fry 1 minutes.
3. Then add on dal rice and all veggies salt chopped all ginger garlick sout finally and 4 glass of water and give to fiur wishel and after 30 minutes open the cooker and ready to eat.
4. For garnis coriander leaves and put on butter.

So that is going to wrap this up for this special food dal makhni khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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