Recipe of Quick Dal Makhani

Dal Makhani.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Dal Makhani is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal makhani using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Make ready 1 cup of whole urad dal.
2. {Take 1/4 cup of rajma.
3. {Prepare 1 tbsp of ginger paste.
4. {Prepare 1 tbsp of garlic paste.
5. {Get 4 of tomato paste.
6. {Take 1 tsp of kasuri methi.
7. {Make ready 1 tbsp of gram masala powder.
8. {Prepare 1 tbsp of coriander powder.
9. {Get 1 tbsp of Kashmiri red chilli powder.
10. {Make ready 3-4 tbsp of butter.
11. {Get 2 tbsp of cream.
12. {Take 2 tbsp of ghee.
13. {Make ready of As per taste Salt.

Steps to make Dal Makhani:

1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times..
2. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame..
3. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes..
4. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati..

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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