Step-by-Step Guide to Prepare Homemade Pan Seared Salmon

Pan Seared Salmon.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan seared salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pan Seared Salmon is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Salmon:

1. {Prepare 2 of salmon fillets.
2. {Take 1 tbsp of brown sugar.
3. {Prepare 1/4 tsp of salt or to taste.
4. {Prepare 1/2 tsp of black pepper.
5. {Get 1 cup of olive oil, extra virgin.
6. {Make ready 1 tsp of dry parsley.
7. {Make ready 1/2 tsp of cayenne pepper.
8. {Get 1 tsp of granulated sugar.

Instructions to make Pan Seared Salmon:

1. Using a castiron skillet or heavy frying pan heat to medium..
2. Coat fillets in olive oil on both sides..
3. Mix all dry ingredients in a bowl and sprinkle on the side opposite of the skin..
4. Place fillets face down, reduce heat slightly, let cook for 7 minutes flip on opposite side and let cook for 5 minutes or until desire crisps..

So that is going to wrap this up with this special food pan seared salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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