Simple Way to Make Homemade Shahi Dal Makhani !!

Shahi Dal Makhani !!.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, shahi dal makhani !!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Dal Makhani !! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Shahi Dal Makhani !! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi dal makhani !! using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Dal Makhani !!:

1. {Make ready 1 cup of Black Urad Dal.
2. {Make ready 2 tbsp of Rajma.
3. {Make ready 3 tbsp of Ghee.
4. {Prepare 1.5 tbsp of Oil.
5. {Make ready 1 tsp of Shahi Jeera.
6. {Take 6-7 of Garlic Cloves finely chopped.
7. {Make ready 1.5 tsp of Dhania Jeera Powder.
8. {Prepare 2 tsp of Red Chilli Powder.
9. {Make ready 1 tsp of Garam Masala.
10. {Prepare 2 tbsp of Besan.
11. {Prepare 5-6 of Medium sized Tomatoes (make puree without adding water).
12. {Prepare of Salt.
13. {Get 2.5 tbsp of Fresh Green Coriander Leaves chopped.
14. {Make ready 2 tbsp of Kasuri Methi.
15. {Take 1/4 tsp of Black Pepper Powder.
16. {Take 4 tbsp of Fresh Cream or Malai.
17. {Get 4 tbsp of Butter at room temperature.
18. {Prepare of Water as required.
19. {Get of Fresh Cream or Malai and Butter for garnishing.

Steps to make Shahi Dal Makhani !!:

1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame..
2. Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down..
3. In same kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins..
4. Then add tomato puree and salt and mix all well and cook further till oil separates..
5. Add coriander leaves, roasted kasuri methi and black pepper powder, mix and then add fresh cream or malai. Mix well and then add boiled black urad dal along with rajma and water..
6. Add more water around 2 cups. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between..
7. Garnish with cream and butter and serve hot with tandoori roti or naan or rice..

So that's going to wrap it up for this exceptional food shahi dal makhani !! recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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