Easiest Way to Prepare Homemade Dal makhani

Dal makhani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal makhani is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Dal makhani is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhani using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Get For of Main ingredients:.
2. {Make ready 3 cup of mug(green mug).
3. {Get 1 cup of chopped onion.
4. {Take 1/2 cup of tomato puree.
5. {Make ready 3 of table spoons ghee.
6. {Get 1 cup of butter.
7. {Make ready 1 cup of malai(cream).
8. {Get For of Masala:.
9. {Prepare 1 tablespoon of red chilli powder.
10. {Take 1/2 tablespoon of turmeric powder.
11. {Take 1 tablespoon of dhanya jira powder.
12. {Prepare 1 tablespoon of ginger garlic green chilli paste.
13. {Prepare 1 tablespoon of garam masala.
14. {Take As per taste of Salt.

Steps to make Dal makhani:

1. First, take a mug in cooker. Add water, salt and ghee 1 tablespoon and boil it..
2. Take a pan and add 3 tablespoon ghee. Add chopped onion and cook it until colour change. Now add ginger garlic, green chilli paste and tomato puree. Cook it until oil comes out..
3. Add butter and all masala and salt,mix it well.Add boiled mug beans and mix properly together. At last add malai(cream)and garnish it with green coriander and butter..

So that's going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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