Recipe of Favorite Dal makhani

Dal makhani.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dal makhani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal makhani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Dal makhani is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Make ready 1 cup of masur dal.
2. {Get 1/2 cup of rajma.
3. {Prepare 1 of medium sized onion.
4. {Make ready 1 of medium sized tomato.
5. {Prepare 1 tsp of ginger garlic paste.
6. {Prepare as required of Oil.
7. {Take as required of Fresh cream.
8. {Prepare Some of coriander leaves.
9. {Prepare few of green chillies.
10. {Prepare 1 tsp of Turmeric powder.
11. {Prepare As per taste of Red chilli powder.
12. {Make ready as per taste of Salt.

Instructions to make Dal makhani:

1. First, soak rajma for 2 hrs or overnight. Now take whole masoor dal and rajma add 2 green chillies, salt, turmeric powder. Hing and cook for 15 minutes.
2. Now heat a pan add oil add jeera, chopped onions chopped tomatoes and stirred well now add red chilli powder garam masala and ginger garlic paste and stir well now add dal and cook for 5 minutes... Now garnish with fresh cream and coriander leaves. Enjoy your dal makhni..

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