Step-by-Step Guide to Make Homemade Dal Makhani

Dal Makhani.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Dal Makhani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhani using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Get of To pressure cook together.
2. {Get 1 cup of Black lentils (sabut urad dal).
3. {Prepare 2 tbsp of Split Bengal gram (Chana dal).
4. {Prepare 2 tbsp of Red kidney beans (Rajma).
5. {Make ready 2 tbsp of Ghee.
6. {Get of To prepare the dal.
7. {Get 1 tsp of Salt.
8. {Take 2 tbsp of Oil.
9. {Prepare 1 inch of ginger (cut into big chunks).
10. {Prepare 2 tbsp of Ginger garlic paste.
11. {Make ready 6 of Tomato.
12. {Take 5 cup of Water.
13. {Take 2 tbsp of Kasturi Methi.
14. {Prepare 1 tsp of Degi Red chilli powder.
15. {Take 2 tsp of Garam Masala.
16. {Prepare 2 tsp of Butter.
17. {Make ready to taste of Salt.
18. {Take 1 1/2 tsp of Degi Mirch.
19. {Prepare 3 tbsp of Readymade Tomato puree.
20. {Prepare 1/2 cup of Cream.

Steps to make Dal Makhani:

1. Transfer the black lentils, kidney beans and split black gram in a big bowl. Wash nicely 2-3 times. Now soak them in water overnight. In the morning throw the water in which dal is soaked and wash the dal with fresh water..
2. Wash and cut the tomatoes in big chunks. Grind the tomatoes to a puree in a grinder. Sieve the puree to remove the seeds and peels. Keep aside..
3. To prepare the dal; Add the soaked dal to the pressure cooker along with 5 cups of fresh water, chunks of ginger, salt andghee. Give it 5 whistles on high heat, and then let the dal simmer for 45 minutes on low heat. After 45 minutes remove from heat and let the pressure drop by itself. Once the pressure drops open the lid and remove the big chunks of ginger..
4. In the meanwhile, heat 2 tbsp oil and 2 tbsp of butter in a kadai/wok. Add ginger garlic paste and let it cook for 30 seconds..
5. 5Next add the prepared tomato puree to the kadai. Cook till the tomatoes are dry and oil is released on the sides..
6. Add kasuri methi, degi mirch, Degi red chilli powder, garam masala and salt. Cook 10 seconds..
7. Add the pressure cooked dal. Mix well. Keep cooking the dal for 20-30 minutes while stirring and mashing it a little in between..
8. Now add the ready made tomato puree and butter. Mix well. 9..
9. At this stage if you feel the dal is becoming very thick add some hot water and mix..
10. Finally remove from heat and add the cream and mix well. Check for seasonings. Serve with naan, paratha or rice and soak in the glory of all the compliments you receive for this wonderful recipe..

So that is going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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