Recipe of Quick Dal makhani

Dal makhani.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Dal makhani is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Make ready 1 cup of urad Dal.
2. {Get 1/4 cup of Rajma( kidney beans).
3. {Take 5-6 cup of water.
4. {Take 2 of Onion.
5. {Take 2 of Tomatoes.
6. {Make ready 3-4 of green chilli.
7. {Make ready 1/2 tsp of Red chilli powder.
8. {Take 1 tsp of Garam masala.
9. {Get 1/4 tsp of black Pepper corns.
10. {Get To taste of Salt.
11. {Prepare 1/2 tsp of kitchen king masala.
12. {Get 1/2 tsp of ginger paste.
13. {Get 1 tsp of Kasturi methi.
14. {Get 5-6 tbsp of Amul cream.
15. {Take 1 tbsp of amul butter.
16. {Prepare As needed of Refined oil.
17. {Get 1 tsp of cumin seeds.
18. {Take 1/2 tsp of lal kutti mirch(red chilli powder).
19. {Take Pinch of hing/asafoetida.

Instructions to make Dal makhani:

1. Pour 5 cup of water in pressure cooker then add urad dal and rajma. Close pressure cooker and Keep it on the medium flame till 8-9whistle.cook it until dal and rajma is cooked well..
2. Take a kadhai on medium flame then heat the oil. Add some cumin seeds. Once the cumin seeds crackle you can add half table spoon ginger paste and stir for sometime then add 2 grinded Onions, chopped green chillies stir it. Add two Tomato grinded. Then fry for some Times.add 1 table spoon gram masala. Salt as your taste. Add half table spoon red chilli powder,half table spoon lal kutti mirch,half table spoon kitchen king masala,pinch of hing,1/4 Black pepper powder stir it..
3. Once the masala is ready mix this masala with dal in pressure cooker Then add some fresh cream. This will make Your dal makhani creamy and delicious. Cook it on low medium flame 10-15 minutes. Your dal is ready.before serving put some butter and Kasturi methi in prepared dal makhani..

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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