Recipe of Any-night-of-the-week Dal makhani

Dal makhani.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, dal makhani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dal makhani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Dal makhani is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dal makhani using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Make ready 250 grams of rajama/ beans.
2. {Take 200 grams of split Black lentils or kali udal dal.
3. {Get 3 of tomatoes.
4. {Prepare 3 of onions.
5. {Get 2 tsp of ginger garlic paste.
6. {Take 2 tsp of red chillies powder.
7. {Get As per taste of Salt.
8. {Make ready 1/2 tsp of turmeric powder.
9. {Prepare 2 tsp of garam masala.
10. {Make ready 1/4 tsp of coriander powder.
11. {Get 1 tsp of sugar.
12. {Get 2 tsp of fresh cream or malai.
13. {Prepare As required of Oil.
14. {Make ready As required of Butter.

Steps to make Dal makhani:

1. First, soak the dal for 5 to 6 hours then pressure cook up to two whistles. Then add the black dal in it and again pressure cook it upto 2-4 whistles..
2. In a mixer grinder add tomatoes and onions then blend it to a smooth paste. Take a pan add oil and butter in it next asafoetida, onion and tomato puree and saute it for 4 to 5 minutes..
3. Then add ginger garlic paste in it tomato puree and cook it for 4 to 5 minutes until oil and butter leave the side of the puree. Now add all the masala, salt and sugar in it. Next, add cook it for a while. Then add the cream in it and cook for 1 minute. Next, add the rajma and black urad dal in it..
4. Cook them for a while and again add 2 tsp of butter. Now turn off gas flame and transfer it in serving plate. Garnish with cream and coriander leaves..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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