Recipe of Quick Dal makhani

Dal makhani.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dal makhani is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dal makhani using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Take of for dal.
2. {Make ready 200 gm of black urad dal soaked overnight.
3. {Make ready 100 gm of rajma (kidney beans)soaked overnight.
4. {Prepare 1 tablespoon of Ghee.
5. {Take 1 tablespoon of Butter.
6. {Make ready 1 of Bay leaf.
7. {Take 1/2 teaspoon of Garam masala.
8. {Make ready 1 teaspoon of Jeera(cumin) powder.
9. {Get 3 of medium size onions finely chopped.
10. {Prepare 1 teaspoon of Ginger garlic paste.
11. {Prepare 4 of medium size finely chopped tomatoes.
12. {Prepare 1 teaspoon of red chilli powder.
13. {Prepare 1 teaspoon of dhaniya(coriander) powder.
14. {Prepare 1/4 teaspoon of turmeric powder.
15. {Make ready to taste of Salt.
16. {Prepare of for tadka and garnishing.
17. {Get 1 tablespoon of Ghee.
18. {Take 1/4 tsp of hing/asafoetida.
19. {Prepare 1/2 teaspoon of Red chilli powder.
20. {Make ready 1 tsp of Coriander leaves.
21. {Make ready 1 of Onion chopped in round shape.
22. {Take 2 teaspoon of fresh cream.

Steps to make Dal makhani:

1. Boil soaked dal and rajma in a pressure cooker by adding 1 teaspoon salt and water until 5-6 whistles at medium flame..
2. Heat the pan and add ghee, butter and bay leaf..
3. Add chopped onions and ginger garlic paste. Saute it until it turns light brown..
4. Add chopped tomatoes and saute it until it turns mushy and oil separates..
5. Add garam masala, jeera powder, red chilli powder, coriander powder, turmeric powder and salt. Mix it well..
6. Put boiled dal and rajma in the pan and add 2 cups of water. Mix it well..
7. Cover the lid and cook it for 1 whistle at high flame..
8. Put the cooked dal in a serving bowl..
9. For the tadka add ghee in pan and put it on a low flame then add hing and red chilli powder in it. Garnish it on dal..
10. Garnish the dal with coriander leaves, onion and fresh cream. Serve it with chapatis or jeera rice..

So that's going to wrap this up for this special food dal makhani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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