Steps to Make Homemade Jute leaves curry with pumpkin-potato-sundried lentil dumplings

Jute leaves curry with pumpkin-potato-sundried lentil dumplings.

Jute leaves curry with pumpkin-potato-sundried lentil dumplings

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jute leaves curry with pumpkin-potato-sundried lentil dumplings. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jute leaves curry with pumpkin-potato-sundried lentil dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jute leaves curry with pumpkin-potato-sundried lentil dumplings is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:

  1. {Make ready 2 cups of chopped jute leaves.
  2. {Take 1 cup of pumpkin cubed.
  3. {Take 1 cup of potato cubed.
  4. {Prepare 6 of sun dried lentil dumplings.
  5. {Take 1 tsp of panchforon.
  6. {Take 1 of dry chilli.
  7. {Get 1 tsp of turmeric powder.
  8. {Take 1 of slit green chilli.
  9. {Take 1 tsp of ginger paste.
  10. {Get of Salt as required.
  11. {Prepare 1 tsp of Sugar.
  12. {Make ready of Mustard oil as required.

Instructions to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:

  1. Heat oil in a kadai..
  2. Shallow fry the lentil dumplings and keep aside..
  3. Heat oil in a kadai and add panch foron and dry chilli for seasoning..
  4. Add pumpkin and potato and stir for sometime..
  5. Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously..
  6. Sprinkle some water..
  7. Add jute leaves and lentil dumplings..
  8. Cover the lid and cook for sometime on medium flame..
  9. Serve with rice..

So that's going to wrap this up for this special food jute leaves curry with pumpkin-potato-sundried lentil dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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