Easiest Way to Make Homemade Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi thali (dal makhani, paneer tikka gravy, mint chutney). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi thali (dal makhani, paneer tikka gravy, mint chutney) using 29 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):

1. {Get of Dal makhani.
2. {Take 1 cup of Black gram.
3. {Make ready 1/2 cup of Kidney beans.
4. {Get 2 tablespoon of Butter.
5. {Take 1 of Onion chopped.
6. {Take 2 of Tomato chopped.
7. {Get 1 teaspoon of Turmeric powder.
8. {Make ready 2 of Cardamom.
9. {Make ready 1 teaspoon of Red chilli powder.
10. {Get 2 teaspoon of Cream.
11. {Prepare To taste of Salt.
12. {Get 2 of Bay leaf.
13. {Make ready 2 of Cinnamon.
14. {Get 4 of Cloves.
15. {Prepare of Paneer tikka gravy.
16. {Prepare 100 gm of Paneer.
17. {Prepare 2 of Capsicum.
18. {Make ready 2 of Onion chopped.
19. {Get 3 of Tomato chopped.
20. {Prepare 1 teaspoon of Red chilli powder.
21. {Prepare To taste of Salt.
22. {Get 1/2 cup of Curd.
23. {Make ready 2 tablespoon of Oil.
24. {Get 1/3 teaspoon of Garam masala powder.
25. {Get of Mint chutney.
26. {Make ready 1 bunch of Mint leaves.
27. {Make ready 1/2 cup of Tamarind (imli).
28. {Prepare 3 of Green chilli.
29. {Prepare To taste of Salt.

Instructions to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):

1. For dal makhani.
2. Washed and soaked black gram and kidney beans.
3. In a pressure cooker add black gram and kidney beans along with turmeric and salt.
4. Pressure cooked dal for 15 minutes or 10 to 15 whistle.
5. Now heat butter in a pan add whole dry spices saute until it's aromat.
6. Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides.
7. Now add chopped onion saute till translucent.
8. Add dal and kidney beans along with it's stock add more water if required cooked and slightly mashed it.
9. Now in a serving bowl add dal topped with butter and serve.
10. For paneer tikka gravy.
11. Cut paneer and capsicum in cubes.
12. In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate.
13. In a non stick pan toast paneer piece and capsicum piece from all sides.
14. In a pan heat oil add chopped onion saute till translucent.
15. Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well.
16. Cooked for 5 minutes and then served.
17. For chutney.
18. Washed and chopped mint leaves.
19. Soaked tamarind in a water for 1 hour then separate it from seed.
20. In a mixer jar add mint leaves, tamarind, green chilli and salt.
21. Grind in a smooth paste.

So that's going to wrap it up with this special food punjabi thali (dal makhani, paneer tikka gravy, mint chutney) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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