Recipe of Homemade Dal makhani

Dal makhani.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Dal makhani is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Get 1 cup of whole black urad.
2. {Prepare 1/4 cup of rajma.
3. {Make ready 1/2 cup of milk.
4. {Get 1/2 cup of fresh cream.
5. {Make ready 1 cup of tomato puree.
6. {Get 1 tbsp of dhania jeera powder.
7. {Prepare 2 tsp of red chilli powder.
8. {Prepare 1 tsp of Garam masala.
9. {Prepare to taste of Salt.
10. {Prepare 1 tsp of amchur powder.
11. {Prepare 1/2 tsp of haldi powder.
12. {Make ready 1 tbsp of ghee.
13. {Take 1 tsp of jeera.
14. {Get 1 tbsp of garlic ginger paste.

Steps to make Dal makhani:

1. Soak the urad dal and rajma separately over night.
2. Next day discard the water and cook them together in a cooker for 4 whistles.
3. In a pan heat the ghee.
4. Add jeera, once the jeera crackles add garlic ginger paste..
5. Saute for a minute.
6. Add the tomato puree and all the dry spices.
7. Saute for about 5 -7 minutes.
8. Tomatoes will leave the sides of the pan when cooked completely.
9. Now add the urad dal and rajma.
10. Stir well.
11. Add cream and milk.
12. Cook for about 10 minutes.
13. Serve....Garnish with cream and freshly chopped coriander leaves.

So that is going to wrap this up for this special food dal makhani recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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