Recipe of Perfect Dal makhani

Dal makhani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Dal makhani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Make ready 1 cup of Whole urad dal.
2. {Prepare 3 tbsp of Rajma.
3. {Take 1 tsp of chana dal.
4. {Make ready 1 of big onion chopped.
5. {Prepare 2 of big tomato chopped.
6. {Make ready 4-5 cloves of garlic chopped.
7. {Take 1 inch of ginger chopped.
8. {Get 3 of green chillies chooped.
9. {Get 50 gms of Amul butter.
10. {Prepare 1/2 cup of milk.
11. {Make ready 1 tsp of Red chilli powder.
12. {Make ready 1 tsp of Catch ka dal makani masala.
13. {Take to your taste of Salt (less coz butter contains salt).
14. {Make ready as needed of Cream for garnish.

Instructions to make Dal makhani:

1. Soak dal over night..wash it next day n pressure cook it 3 whistle high flame.low the flame n cook for 1/2an hour.off the gas..mean while in a non stick pan add butter or ghee when hot add ginger n garlic fry for 2min add chopped onions fry till light brown then add green chilles n chopped tomatoes. Cook till tomatoes soft.add red chilly n dal makani pwd.to this add milk..cook till the masalas are mixed.add the dal mix well.add water according to u.cook futher for 10min on low flame...
2. Garnish with cream.serve hot with naan or paranta.

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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