Simple Way to Make Any-night-of-the-week Dal MakhanišŸ„˜

Dal MakhanišŸ„˜.

Dal MakhanišŸ„˜

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, dal makhanišŸ„˜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal MakhanišŸ„˜ is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Dal MakhanišŸ„˜ is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dal makhanišŸ„˜ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal MakhanišŸ„˜:

  1. {Take 1 cup of Kali urad ki dal.
  2. {Prepare 1 of big spoon Rajma.
  3. {Get 1 of big spoon chane ki daal.
  4. {Make ready 1/2 cup of milk.
  5. {Make ready 1 of big spoon Malai.
  6. {Get 3 of grinded tomatoes.
  7. {Make ready 2 of finely chopped onions.
  8. {Take of Finely chopped green chilli.
  9. {Prepare of Finely chopped Ginger.
  10. {Take of Salt according to your taste.
  11. {Make ready of Red chilli powder.
  12. {Make ready of Turmeric powder.
  13. {Take leaves of Dhania.
  14. {Make ready 2 of big spoon ghee.

Steps to make Dal MakhanišŸ„˜:

  1. Kali urad ki dal, rajma aur chane ki daal ko 3 ghante ke liye milakar bhigo de.
  2. Ab cooker mein haldi, Namak aur Bheegi Hui daalo ko daalkar 2-3 seeti Lagaye.
  3. Kadhai mein ghee garam Karein Aur Pyaaj, Hari Mirchi aur adrak ko brown hone Tak bhoone.
  4. Ab iske andar Namak, dhania leaves, thodi si Lal mirch, haldi aur tomato paste daale.
  5. Ab in Sabko ghee chodne Tak bhoone.
  6. Ab isme ubli Hui Dal, Malai aur doodh dalkar pakae.
  7. Dal gadi hone par bartan Mein Parose aur Lal Mirchi Ka Chokhan Lagae.

So that is going to wrap this up with this exceptional food dal makhanišŸ„˜ recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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