Easiest Way to Prepare Homemade Makhani Dal

Makhani Dal.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makhani dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhani Dal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Makhani Dal is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook makhani dal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhani Dal:

1. {Prepare 1 bowl of urad daal.
2. {Make ready 1 handful of rajma.
3. {Make ready 1/2 handful of chana daal.
4. {Make ready As required of Oil.
5. {Make ready 1 tsp of Cumin seeds.
6. {Make ready 1 tsp of turmeric powder.
7. {Prepare 1 tsp of red chilli powder.
8. {Get To taste of salt.
9. {Get 2 of chopped onion.
10. {Make ready 2 of tomatoes.
11. {Get 1 teaspoon of ginger garlic paste.
12. {Get 2 teaspoon of kasoori methi.
13. {Prepare 1 tsp of Garam masala.
14. {Get As required of Coriander leaves.
15. {Get As required of Cream or malai.

Instructions to make Makhani Dal:

1. Soak dal, rajma and chana dal for 2 hours.
2. In a cooker boil it for 40 minutes at low flame with salt and turmeric powder.
3. Take a pan heat oil add jeera onion tomato green chilli and ginger garlic paste. Cook it at medium flame for 5 to 7 minutes. Now add Kasoori methi..
4. Put this tadka in dal. Stir it well and garnish it with coriander leaves. Add garam masala.
5. Serve hot dal with malai or cream..

So that is going to wrap this up with this special food makhani dal recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post