Steps to Make Perfect Dal makhani Rajma

Dal makhani Rajma.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, dal makhani rajma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal makhani Rajma is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Dal makhani Rajma is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dal makhani rajma using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani Rajma:

1. {Get 1 bowl of rajma (soaked 8 hours before).
2. {Take 1/4 bowl of whole urad dal (soaked 4 hours before).
3. {Prepare as per taste of Salt.
4. {Take of For boiling rajma.
5. {Prepare 2 of bay leaves.
6. {Take 1 of cinnamon stick.
7. {Get 1 of clove.
8. {Prepare 1 tsp of butter.
9. {Prepare of For gravy.
10. {Get 2 tbsp of desi ghee.
11. {Make ready 2 of chopped onions.
12. {Make ready 2 of chopped green chillies.
13. {Take 4 of tomatoes puree.
14. {Get 1 inch of ginger.
15. {Take 4-5 cloves of garlic.
16. {Make ready 1/2 tsp of jeera.
17. {Take 7-8 of whole black peper.
18. {Take 2 of cloves.
19. {Prepare 1 of green cardamom.
20. {Make ready 2 of cinnamon stick.
21. {Make ready 1 of bay leaves.
22. {Get 1 tsp of red chilli powder.
23. {Make ready 1/4 tsp of turmeric powder.
24. {Make ready 1/4 tsp of aamchur powder.
25. {Get 2 tbsp of cream.
26. {Prepare as needed of Butter.
27. {Get as needed of Coriander leaves.

Instructions to make Dal makhani Rajma:

1. Sabse phele rajma ko boil karein bay leaves,cinnamon stick, clove, butter,salt daalkar.
2. Ab ginger se lekar bay leaves tak sab ka paste banaye.
3. Ab ek pan mein ghee garam karein or onion daalkar pink hone tak pakaye. Ab ginger garlic ka paste daale or pink karein fir red chilli powder or tomato puree daale or oil niklne tak pakaye.ab turmeric powder aamchur powder salt daalkar mix karein.
4. Ab boil dal rajma ko daal de achii tarah mix karke cream ko daalkar slow flame par red hone tak pakne de. Ab rajma ka bacha hua pani daal de ek boil aane par 10 min cover lagakar pakne de.
5. Ab dish ko serving bowl mein nikalkar uppar se butter or coriander leaves se decorate karein.
6. Yummy Dal Makhani Rajma is ready to serve.

So that is going to wrap this up for this exceptional food dal makhani rajma recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post