Simple Way to Prepare Quick Mitarashi Dango For Cherry Blossom Viewing Parties

Mitarashi Dango For Cherry Blossom Viewing Parties.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mitarashi dango for cherry blossom viewing parties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mitarashi Dango For Cherry Blossom Viewing Parties is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. {Get of Mitarashi Dango Sauce.
2. {Prepare 30 grams of * Sugar.
3. {Make ready 2 tbsp of * Soy sauce.
4. {Prepare 1 tbsp of * Katakuriko (potato starch flour).
5. {Prepare 60 ml of * Water.
6. {Take of Skewerered mochi dumplings.
7. {Take 1 of * Tsubu-an (as needed).
8. {Get of Dumplings.
9. {Take 60 grams of * Shiratamako.
10. {Prepare 240 grams of * Joshinko.
11. {Prepare 240 grams of * Lukewarm water.

Instructions to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

So that's going to wrap this up with this exceptional food mitarashi dango for cherry blossom viewing parties recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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