Simple Way to Make Perfect Dal Makhani

Dal Makhani.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Dal Makhani is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dal makhani using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Take 3-4 Cups of Sabut Urad dal (Soaked and Washed).
2. {Take 1 Cups of Rajma (Soaked and washed).
3. {Take 3 of finely Chopped Onions.
4. {Get 2 of Green Chilli long diced.
5. {Make ready as per Taste of Salt.
6. {Make ready 1/4 tbsp of Haldi Powder.
7. {Take 1 Tbsp of Garam Masala Powder.
8. {Take 4 cups of Around of water.
9. {Prepare 1 Bar of Butter (100 gm.).
10. {Take 1 Tbsp of Cumin.
11. {Make ready 1 pinch of Cardamom Powder (gives nice flavor).
12. {Take 1.5 Tbsp of Ginger Garlic Paste.
13. {Take 4 of Tomato Puree.
14. {Prepare 3 Tbsp of Coriander Powder.
15. {Prepare 1/2 Tbsp of crushed Kasoori Methi.
16. {Get As required of Some Coriander Leaves.
17. {Get 1small cup of of Thick Cream.
18. {Make ready of For Tadka:-.
19. {Get 1.5 Tbsp of Hot Butter.
20. {Prepare 1/2 Tbsp of Red Chilli Powder.

Steps to make Dal Makhani:

1. Soak Sabut Urad Dal and Rajma overnight in water or minimum of 8 hours and wash it properly..
2. Now in a Pressure cooker add Dal and Rajma and add 1/2 tbs. Salt, 1/4 tbs. Garam Masala powder, 1/4 tbs. Haldi powder and around 4 cups of water and pressure cook it till 7 whistles..
3. Now in Kadai add 100 gm. butter add Chopped onions and add little bit salt, little bit Garam masala, a pinch of cardamom powder and cook it till become golden brown..
4. After golden brown onions add ginger garlic paste and cook for and cook for another 2 min..
5. Now add 4 tomato puree and add coriander powder and cook gravy till oil separates..
6. Now add pressure cooked dal and Rajma and add crushed Kasoori methi and cook for 8 min. on Low flame..
7. Now add 1/2 tbs. Garam Masala, coriander leaves and thick cream mix it well and cook for another 5 min. on low flame..
8. Now For Tadka, in hot butter add red chilli powder mix it well in dal makhani and cook for another 2 min. on low flame..
9. Your dal makhani is ready..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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