Step-by-Step Guide to Prepare Favorite Dal makhani and Butter naan

Dal makhani and Butter naan.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, dal makhani and butter naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal makhani and Butter naan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Dal makhani and Butter naan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal makhani and butter naan using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani and Butter naan:

1. {Take of For Butter naan.
2. {Take 1 cup of All-purpose flour.
3. {Take 2 spoon of Sugar.
4. {Take as needed of Salt.
5. {Prepare 2-3 spoon of oil.
6. {Get of Water for mixing.
7. {Take of for dal makhani.
8. {Take 300 gm of urad dal.
9. {Get 100 gm of moong dal.
10. {Get As needed of Amul Butter or ghee.
11. {Make ready 1 tbsp of Ginger garlic paste.
12. {Take 3 tbsp of Tomato +1onion puree.
13. {Make ready As per taste of Taste wise Table salt.
14. {Get 2 tbsp of red chilli powder.

Steps to make Dal makhani and Butter naan:

1. For dal makhni we will keep 300 g urad dal and 100 g moong dal for 8 hour in water.
2. Then next day take out the water and put.

So that's going to wrap it up with this exceptional food dal makhani and butter naan recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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