Easiest Way to Prepare Speedy Dal Makhani

Dal Makhani.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, dal makhani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Dal Makhani is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Prepare of Dal.
2. {Get 3/4 cup of whole black urad dal / sabut urad dal.
3. {Get 1/4 cup of kidney beans/rajma.
4. {Get 3 cups of water for pressure cooking.
5. {Take to taste of salt.
6. {Make ready 1-2 tbsp of ghee.
7. {Prepare 1 of bay leaf.
8. {Take 2 of large tomatoes finely chopped.
9. {Prepare 1 tsp of ginger-garlic paste.
10. {Get 1/2 tsp of Turmeric powder.
11. {Get 1 of onion.
12. {Prepare 1 tsp of coriander powder.
13. {Take 1/2 tsp of cumin powder.
14. {Prepare 1 tsp of kashmiri chilli powder.
15. {Make ready 1 cup of water.
16. {Make ready 2 tbsp of fresh cream.
17. {Take 2 tsp of coriander leaves chopped.
18. {Make ready 3/4 tsp of kashmiri red chilli powder.
19. {Take 1/4 tsp of garam masala.

Instructions to make Dal Makhani:

1. Soak black urad dal and rajma overnight. Add enough water..
2. Rinse the dal and with 3 cups of water cook it in a cooker. Also add salt to taste..
3. Take 5 whistles on medium flame..
4. Heat ghee in a pan. Saute bay leaf, followed by onions..
5. Once the onions become brown add ginger-garlic paste..
6. Then add tomatoes and cook for a few minutes..
7. Add turmeric, coriander, cumin and chilli powder. Then put salt to taste..
8. Cook till the water separates. dd cooked dal and mix it properly..
9. Give the dal a good boil for 15 minutes. And add water as required to maintain the consistency..
10. To give the dal a smooth texture, add fresh cream..
11. You can also add garam masala (optional)..

So that is going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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