Step-by-Step Guide to Make Any-night-of-the-week Dal Makhani (Restaurant Style)

Dal Makhani (Restaurant Style).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, dal makhani (restaurant style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Dal Makhani (Restaurant Style) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani (Restaurant Style):

1. {Prepare 1 cup of whole black gram (sabut urad).
2. {Take 4 tsp of kidney beans (rajma).
3. {Get 5 tsp of ghee.
4. {Take 1 tsp of cumin seeds.
5. {Get 1/2 tsp of cumin powder.
6. {Prepare 1 tsp of coriander powder.
7. {Prepare 1 tsp of red chilli powder.
8. {Prepare 1/2 tsp of garam masala.
9. {Prepare 1 tbsp of gram flour.
10. {Prepare 5 tbsp of cream.
11. {Get 3 tsp of butter.
12. {Make ready 1 of onion (chopped).
13. {Prepare 1 cup of tomato puree.
14. {Get 1 tsp of ginger paste.
15. {Make ready 1/2 cup of coriander leaves.
16. {Get To taste of salt.

Steps to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame..
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame..
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves..
4. Now add cream and cook for 2-3 minutes again..
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves..

So that is going to wrap this up for this special food dal makhani (restaurant style) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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