How to Prepare Super Quick Homemade Dal Makhani

Dal Makhani.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Dal Makhani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Get 200 gms of black sabut udad dal / black lentil.
2. {Make ready 100 gms of butter.
3. {Make ready 50 gms of ghee.
4. {Prepare 3 tsp of kashmiri chilli powder.
5. {Get 2 tsp of red normal chilli.
6. {Make ready 2-3 tsp of Garlic paste.
7. {Get 2 tsp of ginger paste.
8. {Take 2 of onion finely chopped(optional).
9. {Take 2 of tomato puree.
10. {Get 1/2 tsp of garam masala.
11. {Get 1/2 tsp of kasuri methi.
12. {Make ready of As per taste Salt.
13. {Take 50 gms of thick cream.
14. {Prepare of As required Cooking cream.

Steps to make Dal Makhani:

1. Wash and Soak udad daal overnight. Now again wash 2-3 times so dust can colour will change from black to slightly green..
2. Now boil udad daal in a cooker on a very slow flame. (cover the lid and remove whistle). Cook it for 11/2 (one ane one half hour)add some garlic paste into it. (add more water while boiling).
3. Now add salt. Now add some butter..
4. For tempering Take a pan heat a 3-4 spoon ghee. Addd finely chopped onion and garlic ginger paste. Mix it well. Stir well. Cook until onion becomes brown..
5. Now add finely chopped tomato(can use tomato puree) cook properly, then add Kashmiri chilli powder, also add red chilli powder (normal) according to your taste. Saute till the tomato puree is well cooked and add garam masala..
6. Add this tempering into cooked dal (keep the gas on simmer)Stir properly. Now add thick cream and mix it..
7. Now stir the dal and mash it, add more butter/ ghee. Cook until it combined..
8. Add more butter/ ghee. Mashing the dal more and adding more butter will get you more creamier texture. Keep the gas on simmer. Add kasuri methi..
9. Keep the gas on slow simmer. Cover the lid (remove the whistle)until it cooked perfectly (around 3 hrs). Keep stirring in between..
10. Take one small bowl. Pour 1 tsp ghee and put it into a cooker. Now take one coal and heat until it became red. Now put hot coal into small bowl and cover the lid for 2-3 mints..
11. This process will give you unique smoky flavour. This process is optional..
12. Now you dal makhni is ready to serve. Garnish with cooking cream..
13. During the entire process keep the gas on slow simmering..

So that is going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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