Recipe of Perfect Dal Makhani

Dal Makhani.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dal Makhani is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dal makhani using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Get 1&1/2 cup of Black urad dal.
2. {Make ready 1/2 cup of Rajma.
3. {Prepare 1 tbsp of Oil.
4. {Take 1 tbsp of Ghee.
5. {Get 1 tbsp of Butter.
6. {Prepare 2 tbsp of Butter (for again adding at last).
7. {Prepare 3 tbsp of Fresh cream.
8. {Prepare 1 tsp of Cumin seeds.
9. {Take pinch of Asafoetida.
10. {Take 1 sprig of Curry leaves.
11. {Take 1 tsp of Ginger garlic chilli paste.
12. {Make ready 1 cup of Onion finely chopped.
13. {Make ready 3 of medium sized tomato puree.
14. {Take 1 tbsp of Red chilli powder.
15. {Get 1 tsp of Turmeric powder.
16. {Make ready 1 tbsp of Coriander cumin powder.
17. {Prepare As per taste of Salt.
18. {Take 1 tbsp of Garam masala.
19. {Get 1 tsp of Kasuri methi.
20. {Take 1 tsp of Coriander finely chopped.

Steps to make Dal Makhani:

1. Soak black urad dal and rajma for 8 to 10 hours. Then whistle it for 8 to 10 times by adding water, a pinch of salt, soda and turmeric to it. Heat oil, ghee and butter in the kadhai. Then add cumin seeds and curry leaves to it. Add a pinch of asafoetida..
2. Then add onion and saute it till oil separates from it and onion becomes translucent. Now add ginger garlic and chilli paste to it. Saute it for a few seconds. Now add tomato puree to it. Add all the above-mentioned all ingredients to it except fresh cream, butter and coriander to it. Add a splash of water to it..
3. Stir it continuously till it becomes thick gravy and oil separates from it. Now add boiled dal to it. Mix it well. Add 1 glass water to it and again mix it. Now let it cook for 20 minutes on low to medium and medium to low flame. Off the gas and add butter, fresh cream to it. Mix it well and garnish it with coriander leaves. Serve it with paratha, stem rice, or jeera rice..

So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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