Easiest Way to Make Quick Gyoza Wrapper Lasagna

Gyoza Wrapper Lasagna.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gyoza wrapper lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Gyoza Wrapper Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyoza Wrapper Lasagna:

1. {Prepare 1 of ・Potato.
2. {Take 8 of ・Gyoza dumpling skins.
3. {Get 1 of ・Pizza cheese.
4. {Get 1 of ・Parmesan cheese.
5. {Make ready of Meat Sauce.
6. {Prepare 100 grams of ・Ground pork.
7. {Make ready 1/4 of ・Onion, large (minced).
8. {Make ready 1 can of ・Meat sauce.
9. {Make ready 1 of White sauce.
10. {Get 20 grams of ・Butter.
11. {Prepare 2 tbsp of ・Flour.
12. {Get 150 ml of ・Milk.
13. {Take 1 dash of ・Salt and pepper.

Instructions to make Gyoza Wrapper Lasagna:

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper..
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together..
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together..
4. In a gratin dish, layer the meat sauce --> potatoes --> white sauce --> Parmesan cheese --> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese..
5. Bake in an oven preheated to 230℃ for about 15 minutes..

So that is going to wrap it up for this exceptional food gyoza wrapper lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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