Recipe of Super Quick Homemade Dal makhani

Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal makhani is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Dal makhani is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Get 1 cup of black udad.
2. {Get 2 tbsp of rajma beans.
3. {Get 1 of large tomato puree.
4. {Take 2 of chopped onion.
5. {Get 10-12 of garlic cloves.
6. {Get 1 tbsp of ginger chopped.
7. {Prepare pinch of Asfoiteda.
8. {Prepare 1 tbsp of red chilli powder.
9. {Make ready 1 tbsp of coriander powder.
10. {Make ready 1 of tap turmeric powder.
11. {Take 1 of bay leaf.
12. {Take 1 tsp of whole coriander seeds.
13. {Get 2 of cloves.
14. {Prepare 1 of badi elaichi.
15. {Take 1 of cinnamon stick.
16. {Prepare 1 tbsp of kasuri methi.
17. {Take 1 tbsp of garam masala.
18. {Prepare 3-4 tbsp of fresh cream.
19. {Prepare 3 tbsp of ghee.
20. {Make ready 1 tbsp of butter.

Instructions to make Dal makhani:

1. First soak both black udad dal and rajma for 6-7 hrs.
2. Then pressure cook for 5-6 whistle now take a pan add ghee and add cumin seeds then asfoiteda.
3. Now add ginger garlic paste saute them well.add onion again saute them till they become brown in color now add tomato puree then add all the spices saute all the masal and puree for 10 min. Then add kasuri methi and garam masala.
4. Now add boiled dal and some water boil the dal for 10 min. On slow flame.
5. On top we will add garlic tadka so take a pan add butter and chopped garlic then add it to dal makhani and add fresh cream also on top.
6. Serve with garlic butter naan.
7. .

So that is going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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