Easiest Way to Make Super Quick Homemade Dal makhani

Dal makhani.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dal makhani is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Make ready 1 Bowl of boiled kali urad dal.
2. {Get 1 of Onion chopped.
3. {Get 2 of Tomato paste.
4. {Prepare 1 tsp of Ginger, garlic paste.
5. {Prepare 1/2 tsp of red chili powder.
6. {Take 2 tsp of butter.
7. {Prepare 1/2 tsp of coriander leaves, chopped.
8. {Prepare 1/2 tsp of cream.
9. {Prepare as per taste of Salt.

Instructions to make Dal makhani:

1. Wash kali dal with fresh water and keep in a pot with water for 6-7 hours.
2. Separate dal from water and Cook it in pressure cooker for 3-4 whistle.
3. Heat some butter in a pan, splutter jeera Add chopped Onion, Ginger- garlic paste and fry it for 2-3 minutes..
4. Add tomato paste chilli powder and fry. Then add cooked dal, water and salt acording to taste.
5. Cook it for 10 minutes and your dal makhani is ready..
6. Transfer it in a serving bowl and garnish with chopped coriander leaf and fresh malai..

So that is going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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