Step-by-Step Guide to Prepare Perfect Dal Makhani

Dal Makhani.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dal Makhani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dal makhani using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of black lentil soaked overnight.
2. {Get 3 Tbsp of garlic water.
3. {Get 6-8 Tbsp of butter.
4. {Make ready 1/2 cup of tomato puree.
5. {Make ready 1 Tbsp of ginger-garlic paste.
6. {Get 1 Tbsp of degi Mirch powder.
7. {Take 5-6 Tbsp of ghee.
8. {Get 1 tsp of kasoori Methi.
9. {Get to taste of Salt.

Instructions to make Dal Makhani:

1. Wash the Dal three times and soak overnight..
2. In a heavy bottomed pan add the Dal, garlic water and water to cook the Dal. Takes 1 hour to cook on low flame.
3. Add salt and butter and set aside..
4. In a pan heat 2 Tbsp ghee, add ginger-garlic paste, deghi Mirch powder, tomato purée and sauté until tomato purée is well cooked. Add to Dal. Bring the Dal to boil, add salt and butter and mash the Dal.
5. In a separate pan heat ghee, add kasoori Methi, deghi Mirch powder and a little water to get the colour. Set aside the pan when adding water. Add this to the Dal, bring it to boil and add butter. Give one last stir and set aside.
6. Plate with rice and enjoy.

So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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