Step-by-Step Guide to Prepare Award-winning Dal Makhani (Restaurant Style)

Dal Makhani (Restaurant Style).

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal makhani (restaurant style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Dal Makhani (Restaurant Style) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani (Restaurant Style):

1. {Make ready 1 cup of whole black gram (sabut urad).
2. {Prepare 4 tsp of kidney beans (rajma).
3. {Prepare 5 tsp of ghee.
4. {Get 1 tsp of cumin seeds.
5. {Make ready 1/2 tsp of cumin powder.
6. {Get 1 tsp of coriander powder.
7. {Get 1 tsp of red chilli powder.
8. {Make ready 1/2 tsp of garam masala.
9. {Take 1 tbsp of gram flour.
10. {Get 5 tbsp of cream.
11. {Get 3 tsp of butter.
12. {Make ready 1 of onion (chopped).
13. {Prepare 1 cup of tomato puree.
14. {Make ready 1 tsp of ginger paste.
15. {Get 1/2 cup of coriander leaves.
16. {Make ready To taste of salt.

Instructions to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame..
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame..
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves..
4. Now add cream and cook for 2-3 minutes again..
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves..

So that's going to wrap it up with this special food dal makhani (restaurant style) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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