Easiest Way to Prepare Any-night-of-the-week Dal makhani

Dal makhani.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Dal makhani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Prepare 1 cup of black urad dal.
2. {Take 1/4 of th cup rajma.
3. {Take 2-3 tbsp of butter or ghee.
4. {Make ready 1 tbsp of kashmiri mirch powder.
5. {Prepare 1 tsp of ginger paste.
6. {Make ready 1 tsp of garlic paste.
7. {Prepare 2 tsp of salt.
8. {Take 1 tsp of turmeric powder.
9. {Take 1 tsp of gota jeera.
10. {Take 1 tsp of jeera powder.
11. {Make ready 1 tsp of coriander powder.
12. {Take 4-5 of tomatoes for paste.
13. {Take 2 tbsp of chopped coriander leaves.
14. {Prepare 1/4 tsp of sugar.

Steps to make Dal makhani:

1. I soaked overnight the dals..
2. The next day washes the dals very well..
3. Boil dal in a kadai in slow flame..
4. I boiled rajma separately because it takes too much time for boiling..
5. After some time I mixed it with boil urad dal..
6. Heat a pan with ghee or butter..
7. Add jeera and tejpatta for tadka..
8. Add ginger-garlic paste, tomato paste, and all spices..
9. Mix it with boil dals..
10. Before serving this add some coriander leaves, fresh cream and butter..

So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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