Steps to Make Quick Sweet Potato and Cheese Gyoza Dumplings

Sweet Potato and Cheese Gyoza Dumplings.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and cheese gyoza dumplings. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sweet Potato and Cheese Gyoza Dumplings is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:

1. {Prepare 1/2 large of Sweet potato.
2. {Prepare 25 of pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time).
3. {Get 25 of wrappers Gyoza wrappers.
4. {Make ready 1 dash of Flour.

Instructions to make Sweet Potato and Cheese Gyoza Dumplings:

1. Boil the sweet potato and mash until smooth..
2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza..
3. Cook in a frying pan..

So that is going to wrap this up with this exceptional food sweet potato and cheese gyoza dumplings recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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