Step-by-Step Guide to Prepare Quick Tender Pan-Fried Pork Filet

Tender Pan-Fried Pork Filet.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tender pan-fried pork filet. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Pan-Fried Pork Filet is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tender Pan-Fried Pork Filet is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tender pan-fried pork filet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pan-Fried Pork Filet:

1. {Make ready 1 of Pork filet.
2. {Make ready 1 tbsp of each ☆Sake, soy sauce, vegetable oil.
3. {Prepare 1/2 tsp of each ☆Vinegar, sugar, katakuriko.
4. {Take 1 tbsp of each ※Sake and soy sauce.
5. {Make ready 1 tsp of ※Sugar (optional).
6. {Make ready 1 of Spinach (to serve on the side).

Steps to make Tender Pan-Fried Pork Filet:

1. Slice the pork fillet 1 cm thick, and pound lightly with your hand to flatten..
2. Combine the ☆ ingredients with the meat (pre-flavoring)..
3. Heat a pan, add 1 tablespoon of oil (not listed) and pan fry the meat from Step 2. When it's about 80% cooked, add the ※ ingredients and mix well..
4. When the meat is cooked, take it out of the pan. Add the spinach that will be served with the meat (or bok choy, as I've used here) and stir fry..
5. Note: You don't have to add sugar to the meat in Step 3. I prefer it without..
6. By the way, do be sure to add sugar when you pre-flavor the meat in Step 2! The sugar will tenderize the meat..

So that's going to wrap this up with this exceptional food tender pan-fried pork filet recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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