Steps to Prepare Award-winning Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried marinated nanban - raw salmon and sweet onions using shio-koji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have non-fried marinated nanban - raw salmon and sweet onions using shio-koji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. {Make ready 3 slice of Raw salmon.
2. {Prepare 2 tbsp of Shio-koji (salt fermented rice malt).
3. {Get 1/2 of Carrot.
4. {Prepare 1/2 of Sweet onion (or regular onions).
5. {Get 1/4 of Red or yellow bell pepper.
6. {Make ready 1 of Green onions or scallions.
7. {Get 1 of Katakuriko.
8. {Prepare of Nanban sauce.
9. {Take 200 ml of Dashi stock.
10. {Take 2 1/2 tbsp of Soy sauce.
11. {Make ready 3 tbsp of Mirin.
12. {Take 2 tbsp of Vinegar.
13. {Get 1 of and 1/2 tablespoons Sugar.

Instructions to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight..
2. Mince the green onions and thinly slice the rest of the vegetables..
3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender..
4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil..
5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp..
6. Gently remove the excess oil from the salmon and put into a deep dish..
7. Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve..
8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely..

So that is going to wrap it up with this special food non-fried marinated nanban - raw salmon and sweet onions using shio-koji recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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