Steps to Prepare Speedy Almond Layer Cake with Rasberry Cream Filling

Almond Layer Cake with Rasberry Cream Filling.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond layer cake with rasberry cream filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Almond Layer Cake with Rasberry Cream Filling is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Almond Layer Cake with Rasberry Cream Filling is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:

1. {Prepare of For Almond Cake.
2. {Make ready 3/4 cup of room temperature unsalted butter.
3. {Get 1 cup of granulated sugar.
4. {Prepare 3/4 cup of room temperature sour cream.
5. {Take 2 teaspoons of almond extract.
6. {Get 1 teaspoon of vanilla extract.
7. {Make ready 6 of large egg whites, at room temperature.
8. {Prepare 2 1/2 cups of all purpose flour.
9. {Prepare 4 teaspoons of baking powder.
10. {Make ready 1/2 teaspoon of salt.
11. {Take 1 cup of room temperature 2% mi.
12. {Prepare of For Tge Cream Filling.
13. {Take 6 ounces of fresh rasberries, pureed in a blender and strained.
14. {Get of through a fine mesh strainer.
15. {Prepare 3/4 cup of room temperature salted butter.
16. {Prepare 3/4 cup of room temperature marscapone cheese, at room temperature.
17. {Get 6 cups of confectioner's sugar.
18. {Get 1 teaspoon of vanilla extract.
19. {Get of For Almond Cream Frostung.
20. {Get 3/4 cup of room temperature butter.
21. {Take 3/4 cup of mascarpone cheese, at room temperature.
22. {Prepare 2 teaspoons of almond extract.
23. {Take 1 teaspoon of vanilla extract.
24. {Get 6 cups of confectioner's sugar.
25. {Prepare 2-4 tablespoons of milk.
26. {Prepare of For Garnish.
27. {Take of As needed, dark and white chocolate covered almonds.
28. {Take of As needed, fresh rasberries.
29. {Get of For Garnish.
30. {Get of As needed, dark and white chocolate covered almond.
31. {Prepare of As needed, fresh rasberries.

Steps to make Almond Layer Cake with Rasberry Cream Filling:

1. Make Cake.
2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray.
3. Combine flour, baking powder and salt in a nowl.
4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts.
5. Beat in egg whites in 2 addituons.
6. Add flour, alternating with milk and sour cream until combined.
7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
8. .
9. Combine flour, baking powder and salt 8n a nowl.
10. In another large bowl beat butter and sugar until light and fluffy, beat in extract.
11. Beat in egg whites in 2 addituons.
12. Add flour, alternating with milk until combine.
13. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
14. .
15. Make Rasberry Cream Filling.
16. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy.
17. Make Almond Cream Frosting.
18. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy.
19. Assemble Cake.
20. Lay one cake layer bottom up 9n serving plate.
21. Add 1/2 of rasberry filling.
22. Top with second cake layer, bottom up.
23. Add remaing rasberry filling.
24. Top with third cake kayer, bottom up.
25. Frost entire cake with almond cream frosting.
26. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing.
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So that is going to wrap this up with this exceptional food almond layer cake with rasberry cream filling recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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