Step-by-Step Guide to Make Award-winning Super Soft Milk Bread Loaf

Super Soft Milk Bread Loaf.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, super soft milk bread loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Soft Milk Bread Loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Super Soft Milk Bread Loaf is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have super soft milk bread loaf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Soft Milk Bread Loaf:

1. {Make ready 165 g of warm milk.
2. {Get 1 tsp of sugar.
3. {Get 3 g of Instant Dried Yeast.
4. {Prepare 220 g of Bread Flour.
5. {Make ready 1 tsp of Salt.
6. {Take 1 tsp of Milk Powder.

Instructions to make Super Soft Milk Bread Loaf:

1. Take the warm milk,sugar and yeast,stir to mix and rest for 5 minutes to activate the yeast..
2. Take the Bread Flour,15 g sugar,1tsp Salt,1 Milk powder,mix well with a spatula/Mwiko..
3. Pour in yeast mixture,mix until no more dried flour is seen,cover dough and rest for 20 minutes to autolyse(allow flour and water to mix)..
4. Add 15g butter/Margarine and fold it in,knead dough for 6-8 minutes until dough is smooth,soft and elastic. Flour the surface of kneading top and set dough on it. Oil a clean bowl,add dough and cover for 40-50 minutes(to double in size)..
5. Press dough to exhaust air from it. Use a rolling pin to flatten the dough and fold it in again..
6. Butter the loaf tin. Place the dough in and cover(rest) for 40-50 minutes until double in size,egg wash top for a glossy finish..
7. Bake in a preheated 165°c-190° c oven for 20-25 minutes. Let it cool on a rack. When cooled cut into suitable pieces..

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