Steps to Make Perfect Pasta with Italian sausage, fennel and cream

Pasta with Italian sausage, fennel and cream.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with Italian sausage, fennel and cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pasta with Italian sausage, fennel and cream is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:

1. {Get 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
2. {Take 16 oz of dry pasta (ideally penne, but I only had linguine).
3. {Make ready 1 of bulb fennel, chopped (reserve the fronds for garnish).
4. {Get 1 of large shallot, chopped.
5. {Prepare 3 cloves of garlic, chopped.
6. {Get of Juice of 1/2 lemon.
7. {Get 1 tbsp of butter.
8. {Get 1/2 cup of heavy cream.

Instructions to make Pasta with Italian sausage, fennel and cream:

1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

So that is going to wrap it up for this special food pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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