Simple Way to Make Speedy Tsukune Meatballs

Tsukune Meatballs.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, tsukune meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tsukune Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tsukune Meatballs is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Meatballs:

1. {Take 300 g of minced chicken.
2. {Prepare 2 sprigs of spring onion, finely chopped.
3. {Make ready 1 small knob of ginger, grated.
4. {Take 1 clove of garlic, grated.
5. {Prepare 2 tsp of miso paste.
6. {Get 1/2 tsp of salt.
7. {Take 1 tsp of sesame oil.
8. {Make ready 1/2 cup of shoyu.
9. {Prepare 1/2 cup of mirin.
10. {Get 1/4 cup of cooking sake.
11. {Make ready 1/4 cup of water.
12. {Prepare 2 tsp of sugar.

Steps to make Tsukune Meatballs:

1. In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge..
2. In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside..
3. Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve..

So that is going to wrap it up for this exceptional food tsukune meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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