Step-by-Step Guide to Make Award-winning Dal makhani

Dal makhani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dal makhani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Dal makhani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Take 1 cup of urad Dal.
2. {Make ready 1/4 cup of Rajma( kidney beans).
3. {Take 5-6 cup of water.
4. {Take 2 of Onion.
5. {Prepare 2 of Tomatoes.
6. {Prepare 3-4 of green chilli.
7. {Prepare 1/2 tsp of Red chilli powder.
8. {Get 1 tsp of Garam masala.
9. {Make ready 1/4 tsp of black Pepper corns.
10. {Make ready To taste of Salt.
11. {Make ready 1/2 tsp of kitchen king masala.
12. {Get 1/2 tsp of ginger paste.
13. {Prepare 1 tsp of Kasturi methi.
14. {Make ready 5-6 tbsp of Amul cream.
15. {Prepare 1 tbsp of amul butter.
16. {Prepare As needed of Refined oil.
17. {Take 1 tsp of cumin seeds.
18. {Make ready 1/2 tsp of lal kutti mirch(red chilli powder).
19. {Prepare Pinch of hing/asafoetida.

Steps to make Dal makhani:

1. Pour 5 cup of water in pressure cooker then add urad dal and rajma. Close pressure cooker and Keep it on the medium flame till 8-9whistle.cook it until dal and rajma is cooked well..
2. Take a kadhai on medium flame then heat the oil. Add some cumin seeds. Once the cumin seeds crackle you can add half table spoon ginger paste and stir for sometime then add 2 grinded Onions, chopped green chillies stir it. Add two Tomato grinded. Then fry for some Times.add 1 table spoon gram masala. Salt as your taste. Add half table spoon red chilli powder,half table spoon lal kutti mirch,half table spoon kitchen king masala,pinch of hing,1/4 Black pepper powder stir it..
3. Once the masala is ready mix this masala with dal in pressure cooker Then add some fresh cream. This will make Your dal makhani creamy and delicious. Cook it on low medium flame 10-15 minutes. Your dal is ready.before serving put some butter and Kasturi methi in prepared dal makhani..

So that's going to wrap it up with this special food dal makhani recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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