Step-by-Step Guide to Prepare Quick Dal makhani

Dal makhani.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Dal makhani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal makhani using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Get 4 of Onion.
2. {Make ready 4 of Tomato.
3. {Take 15 of Garlic.
4. {Make ready 1/2 of Ginger.
5. {Prepare 12 of Green chilli.
6. {Make ready 2 cup of Black mong dal.
7. {Prepare 1/2 cup of Chana dal.
8. {Make ready 1/2 cup of Rajma.
9. {Get as required of Butter.
10. {Get as required of Cream.
11. {Get as needed of Turmeric powder.
12. {Take as per need of Red chilli powder.
13. {Prepare as required of Garam masala.
14. {Get as per taste of Salt.
15. {Take As needed of Jeera.

Steps to make Dal makhani:

1. Take mong dal, chana dal and rajma cook in cooker until 4 whistle.
2. Now chop tomato, onion, ginger, garlic, green chilli.
3. Take a pan put some ghee n add jeera, chopped tomato, onion, garlic, ginger, green chii.
4. Now put dal on it add garam masala, salt to taste, red chilli powder, coriander powder, Turmeric powder.
5. Add some water as per consistency for garnishing add coriander leaves n cream on it.
6. You can hve it with jeera rice n tandoori roti n lassi.

So that is going to wrap this up with this special food dal makhani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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