Simple Way to Make Quick Punkin pie bread pudding (I)

Punkin pie bread pudding (I).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, punkin pie bread pudding (i). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Punkin pie bread pudding (I) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Punkin pie bread pudding (I) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punkin pie bread pudding (I):

1. {Take 6 of large eggs.
2. {Make ready 15 oz of pumpkin puree.
3. {Prepare 1/2 cup of granulated sugar.
4. {Make ready 1 cup of brown sugar.
5. {Take 1 cup of heavy cream.
6. {Prepare 1 tablespoon of vanilla extra.
7. {Get 1 cup of milk.
8. {Prepare 1/2 teaspoon of kosher salt.
9. {Take 2 teaspoons of ground cinnamon.
10. {Get 1 teaspoon of ground ginger.
11. {Make ready 1/2 teaspoon of ground cloves.
12. {Prepare 1/2 teaspoon of ground cloves.
13. {Get 1/2 teaspoon of ground nutmeg.
14. {Get of nonstick cooking spray, for greasing.
15. {Take 2 loaves of brioche bread, cut into 3/4 in (2 cm) cubes.
16. {Prepare of toasted pecans, chopped, for garnish.
17. {Make ready of ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

Instructions to make Punkin pie bread pudding (I):

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..
3. Preheat the oven to 350°F.
4. Just before baking, toss the bread cubes to redistribute the liquid..
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..
8. .

So that is going to wrap it up for this special food punkin pie bread pudding (i) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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