Easiest Way to Make Homemade Skillet Basil Cream Chicken

Skillet Basil Cream Chicken.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, skillet basil cream chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Skillet Basil Cream Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Skillet Basil Cream Chicken is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Basil Cream Chicken:

1. {Get 1/4 cup of milk.
2. {Take 1/4 cup of dry bread crumbs.
3. {Prepare 1 lb of boneless skinless chicken breast, 4 halves.
4. {Get 3 tbsp of butter.
5. {Make ready 1/2 cup of chicken broth.
6. {Prepare 1 cup of heavy cream or creme fraiche.
7. {Take 1 cup of diced tomatoes.
8. {Prepare 1/4 cup of fresh basil, minced.
9. {Take 1/2 cup of parmesan, grated.
10. {Prepare 3 tbsp of boursin cheese.
11. {Make ready 1/8 tsp of pepper.

Instructions to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls..
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes..
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked..
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute..
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top..

So that's going to wrap it up with this special food skillet basil cream chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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