Easiest Way to Make Speedy Poblano Stack
Poblano Stack.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poblano stack. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Poblano Stack is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Poblano Stack is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook poblano stack using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poblano Stack:
- {Prepare 4 of Poblano peppers.
- {Make ready 1 lb of ground beef or your choice of protein.
- {Take 2 of medium potatoes cubed.
- {Get 6 tablespoons of plain yogurt or sour cream.
- {Get 2 of Roma tomatoes chopped.
- {Prepare Half of onion chopped.
- {Get 4 tablespoons of cotija cheese grated.
- {Make ready 2 tablespoons of chili powder.
- {Make ready 1 tablespoon of garlic powder.
- {Get 1 tablespoon of salt.
- {Prepare 2 tablespoons of olive oil.
- {Prepare of Cherry tomatoes for topping.
- {Get of Optional: Jalapeños or your favorite salsa.
Instructions to make Poblano Stack:
- Roast poblano peppers over an open flame until all sides are blistered, place in a container with a lid and allow peppers to sweat for at least 8 minutes..
- Cook ground beef on medium high heat until no longer pink then drain..
- Meanwhile, peel and devein poblano peppers using gloves then set aside..
- Add olive oil to pan, cook potatoes on medium high heat for 10 minutes, stirring occasionally..
- Add onions and tomatoes to potatoes, cook for 2 minutes before stirring in ground beef..
- Season with salt, chili and garlic powder. Cook for 5 minutes longer to allow flavors to meld..
- For each plate, lay out two poblano peppers, smear on two tablespoons of yogurt, add four tablespoons of ground beef mixture, top with one tablespoon of yogurt, sprinkle on 2 tablespoons of cotija cheese, top with cherry or chopped tomatoes to your liking. Dress with Jalapeños or your favorite salsa!.
- Tip: Use leftover beef mixture for a delicious breakfast hash by adding eggs, sunnyside or scrambled..
So that's going to wrap this up with this exceptional food poblano stack recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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