How to Make Quick Dry Brined Lemon Pepper Chicken

Dry Brined Lemon Pepper Chicken.

Dry Brined Lemon Pepper Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, dry brined lemon pepper chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Dry Brined Lemon Pepper Chicken is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:

  1. {Get 3.5-4.5 Lbs of Whole Chicken.
  2. {Prepare 4 Tablespoons of Kosher Salt.
  3. {Get 4 Tablespoons of Salt Free Lemon Pepper Seasoning.
  4. {Prepare rack of Roasting pan with.
  5. {Get of Butchers Twine.

Instructions to make Dry Brined Lemon Pepper Chicken:

  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!.
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook..
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine..
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy.
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees..

So that is going to wrap it up with this special food dry brined lemon pepper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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