How to Prepare Homemade Dal makhani

Dal makhani.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Dal makhani is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal makhani using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 200 gms of Black lentil (sabut urad dal) -.
2. {Get 3 tbsp of Garlic water.
3. {Get 50 gms of Butter.
4. {Prepare As required of Water.
5. {Make ready For of tempering:.
6. {Get 4 tbsp of Ghee.
7. {Take 1 tbsp of Ginger garlic paste.
8. {Make ready 2 tbsp of Degi mirch powder -.
9. {Get 1 1/2 cup of Tomato puree.
10. {Take 50 gm of Butter.
11. {Take 2-3 tsp of Sugar.
12. {Make ready 1/2 tsp of Amchoor powder -.
13. {Get For of 2nd tempering:.
14. {Get 2 tbsp of Ghee.
15. {Make ready 1 tsp of Kasuri methi.
16. {Make ready 1/2 tsp of Degi mirch powder -.
17. {Get 2 tbsp of Water.
18. {Make ready 2 cubes of Butter.
19. {Get For of garnish:.
20. {Prepare 3 of Butter cubes.
21. {Get 1/2 tbsp of Fresh cream.

Instructions to make Dal makhani:

1. Wash and soak urad dal, overnight. In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame..
2. Once dal is cooked add butter into it. And cook for another 30 minutes.
3. Heat ghee in a pan, add ginger garlic paste, degi red chilli powder and 2 tbsp water, cook for few second then add fresh tomato puree, amcoor Powder and sugar Sauté till the tomato puree is well cooked on medium low heat (approx 10 mint).
4. Add the tempering to cooked dal and mash dal with mathani (hand masher).
5. Add butter and salt to it and cook until well combined (Aprox more 45 mint).
6. Heat ghee in a pan, add kasuri methi, deghi mirch and water..
7. Add the tempering to the dal, add butter and give it a boil..
8. Serve hot in a serving bowl and garnish with cream and butter cubes.

So that's going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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