Recipe of Homemade Dal Makhani

Dal Makhani.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Dal Makhani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhani using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare 3/4 cup of black gram.
2. {Prepare 1/4 cup of kidney beans.
3. {Make ready 1 of cardamom.
4. {Make ready 1 of cinnamon.
5. {Get 1 of bay leaf.
6. {Take 2 of cloves.
7. {Take 3-4 of curry leaves.
8. {Prepare 1 tbsp of Oil.
9. {Make ready 1 tbsp of Butter.
10. {Prepare 1 tbsp of Cumin seeds.
11. {Prepare 1 tsp of Asafoetida.
12. {Get 1 cup of Onion puree.
13. {Get 1 cup of Tomato puree.
14. {Take 1 tsp of Ginger garlic chilli paste.
15. {Prepare 1 tsp of Turmeric.
16. {Get 1 tbsp of Red chilli powder.
17. {Make ready 1 tbsp of Cumin coarinder powder.
18. {Get as per taste of Salt.
19. {Prepare 1 tsp of Nutmeg powder.
20. {Get 1 tsp of Garam masala.
21. {Take 1 tbsp of Fresh cream.
22. {Take 1 tsp of Kasuri methi.
23. {Prepare 25 grams of Butter.

Steps to make Dal Makhani:

1. Soak whole black urad dal and kidney beans for 8 to 10 hours. Then pressure cook it for 6 to 8 whistle by adding salt, bay leaf, cardamom and cinnamon. Heat oil and butter in a pan. Add cumin seeds and let it sputter for few seconds. Then add curry leaves and asafoetida to it..
2. Add onion puree and stir it well. Let it be translucent and then add tomato puree to it Now add all the above mention spices to it and glass of water. And stir continuously till oil separate from it. Now add boiled dal to it and mix it well..
3. Now close dal with the lid and let it cook on low flame for 10 to 15 mins. But in between stir 3 to 4 times at regular intervals as dal do not stick to the bottom. Switch off the gas and finally add fresh cream, butter and coriander to it and mix it well. Our Dal makhani is ready to eat now..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post